How to Prepare Super Quick Homemade Basmati rice payasam/rice kheer

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Before you jump to Basmati rice payasam/rice kheer recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living much more eco-friendly we won't be able to fix the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as efficiently as they should. When you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. You can cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen alone provides you with many small means by which energy and money can be saved. Natural living is actually something we can all do, without difficulty. A lot of it truly is basically making use of common sense.

We hope you got benefit from reading it, now let's go back to basmati rice payasam/rice kheer recipe. To make basmati rice payasam/rice kheer you only need 6 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Basmati rice payasam/rice kheer:

1. You need 1/2 cup of basmati rice (soaked).
2. Take 3 cups of full cream milk.
3. Take as required of Cashew.
4. You need as required of Crushed cardamom.
5. Prepare as required of Ghee.
6. Take 1/4 cup of sugar.

Instructions to make Basmati rice payasam/rice kheer:

1. In heavy-based pan boil the milk..
2. Once the milk gets boiled add the rice into it, you have to cook the whole thing at low flame..
3. Cook until the rice gets soft consistency,keep stirring so that you can avoid burning.
4. Once the rice gets soft add 1/4sugar you can also add jaggery instead.
5. Roast the chasew in ghee separately.
6. Once the sugar gets dissolve add the cardamom into it which gives flavor.
7. Finally add the ghee and cashew.
8. Serve it in a bowl and enjoy your dessert.

It's a great dessert for any time of the year. In south and east India versions of it are made for certain festivals. In the South, kheer is called payasam and in the east, it. Rice kheer is a very famous Indian dessert which is very simple to prepare. In my house everybody prefers it cold, so I usually refrigerate it when it cools down.

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