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Poached egg on sriracha mayo, Toasted bagel and Korean spinach

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We hope you got insight from reading it, now let's go back to poached egg on sriracha mayo, toasted bagel and korean spinach recipe. To cook poached egg on sriracha mayo, toasted bagel and korean spinach you only need 12 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Poached egg on sriracha mayo, Toasted bagel and Korean spinach:

Prepare 1 pack (250 g) of spinach.
Use of Spinach seasoning.
Use 1 tsp of honey.
You need 1 tsp of toasted sesame seeds.
Get 1 tsp of soysauce.
Use 1 tsp of sesame oil.
Use 1 tbsp of ground garlic.
Prepare of Sriracha mayo.
Use 2 tbsp of mayonnaise.
Get 1 tbsp of sriracha sauce.
Use of 1 poached egg.
You need of 1 bagel (toasted).

Steps to make Poached egg on sriracha mayo, Toasted bagel and Korean spinach:

Blanched your Spanish in boiling water for 30 seconds then drained and squeezed water out..
Mix the seasoning sauce together and then mix with your spinach.
Toasted your bagel and poached your. Mix mayonnaise and sriracha sauce together to make sriracha mayo..
Place your bagel, then Korean spinach, poached egg and sriracha mayo ontop. It’s so so good!!.

The protein from the eggs and the fiber from the toast work together to satisfy hunger and curb those afternoon cravings. Eggs should keep a consistent and low temperature. This is best achieved by placing Hard-boiled egg yolks are mashed with mayonnaise, Sriracha, Dijon mustard, lime juice High-quality store-bought mayo would work fine too. Click here to see more of Prensky's deviled egg. While the egg is poaching, toast the piece of bread in a toaster.

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