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Step-by-Step Guide to Prepare Homemade Spare Ribs with Peach Apple Barbecue Sauce

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Spare Ribs with Peach Apple Barbecue Sauce

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There are lots of things you can do to become healthy. Not all of them require fancy gym memberships or limited diets. It is the little things you choose each day that really help you with weight loss and becoming healthy. Being intelligent about the selections you make each day is a start. Looking to get in as much exercise as possible is another. Don't overlook that health isn't only about how much you weigh. It is more about making your body as powerful as it can be.

We hope you got insight from reading it, now let's go back to spare ribs with peach apple barbecue sauce recipe. To make spare ribs with peach apple barbecue sauce you need 16 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Spare Ribs with Peach Apple Barbecue Sauce:

  1. Prepare of Spare Ribs (4.5 lbs).
  2. Take of Green Apple (1 medium).
  3. Prepare of Peach (2 medium).
  4. Prepare of Garlic (2 cloves).
  5. Take of Onion (1 medium).
  6. Use of Brown Sugar (2 cups).
  7. Provide of Chili Powder (4 tbs).
  8. Take of Hickory Smoked Sea Salt (3 tbs).
  9. Provide of Black Pepper (3tbs).
  10. Take of Bourbon (2 tsp).
  11. Use of Onion Powder (2tbs).
  12. Use of Garlic Powder (2 tbs).
  13. Get of Paprika (3 tbs).
  14. Take of Soy Sauce (1 tbs).
  15. Provide of Vinegar (1 cup).
  16. Provide of Honey (2 tbs).

Instructions to make Spare Ribs with Peach Apple Barbecue Sauce:

  1. Prepare barbecue sauce before prepping ribs. This can be done the day before..
  2. Saute chopped onion and garlic, then lightly saute finely chopped apple and peaches..
  3. Combine garlic powder, onion powder, brown sugar, paprika, chili powder, black pepper, sea salt into the pan..
  4. Mix vinegar, honey, soy sauce and bourbon into the sauce and let it cook down for 2 hours on low. Stir occasionally to stop it from burning..
  5. Prepping spare ribs..
  6. Combine brown sugar, paprika, and chili powder into a dry rub and rub it into the spare ribs..
  7. Wrap spare ribs in aluminum foil and bake in a sheet pan at 225 for 3 hours.
  8. Unwrap ribs and brush with Peach apple barbecue sauce. Cook at 300 for 3 hours. Brush every hour..

Once the ribs are tender, begin brushing them lightly with the barbecue sauce every few minutes or so, allowing the sauce to set before applying the next coat. Wrapped in foil, the spiced ribs oven-cook in intense heat; the foil locks in their moisture for supremely tender results. On with the sauce and over to the grill, and Meanwhile, make barbecue sauce: In a medium saucepan, melt butter over medium heat. Add onion and garlic; season with salt and pepper. Transfer to a cutting board; cut racks between bones into.

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