Steps to Make Super Quick Homemade Pork and chorizo bagel burger + pickled cabbage and apple slaw

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We hope you got benefit from reading it, now let's go back to pork and chorizo bagel burger + pickled cabbage and apple slaw recipe. To make pork and chorizo bagel burger + pickled cabbage and apple slaw you only need 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Pork and chorizo bagel burger + pickled cabbage and apple slaw:

1. You need of Minced pork 5 % fat - 500 g.
2. You need of Chorizo - 80g - diced.
3. Provide 1 of red onion (100g) - finaly diced.
4. You need 2 of garlic - finally chopped.
5. Provide of Wholemeal bagels (3).
6. Use of Red cabbage 100 g - finally shredded.
7. Provide 60 g of leeks (finally shredded).
8. Prepare 1 of red apple.
9. Provide 100 ml of white wine vinegar.
10. You need 1 tsp of sugar.
11. Prepare 100 ml of greek yogurt.
12. Take of Salt.
13. You need of Lemon juice.
14. Get 1 tbsp of wholegrain mustard.
15. Provide of Flat leaf parsley (optional).
16. Provide of Lettuce (I had some salad mix that I used for it).
17. Get of Dried oregano.

Instructions to make Pork and chorizo bagel burger + pickled cabbage and apple slaw:

1. Heat up pan with little bit of cooking oil. Add diced onions and after that garlic. Cook for 2 min on medium heat. Add chopped chorizo and cook it for about 3 min until its carmelized. Add oregano.
2. In a bowl mix all ingredients from the pan with minced pork and about 1 tsp of salt. Start making burgers. I used a metal ring and then flaten them up..
3. To make slaw pickle red cabbage. To pickle quickly bring to boil 350 ml of water, white wine vinegar and tsp of sugar. Throw in shredded cabbage and bring to boil again. Leave for 5 min on the side. Drain properly and cool down. Mix cabbage, leeks, shredded apple and greek yogurt and chopped flat leaf parsley. Add splash lemon juice and check seasoning.
4. Time to start cooking burgers. I cooked mine on bbq but they can be cooked on the preheated pan with little bit of oil..
5. Toast bagels.
6. Time to assemble and serve. Enjoy.

This pickled, grilled cabbage picks up even more flavor from smoky bacon and crunchy walnuts. This crunchy apple and cabbage slaw has a secret: Yogurt. This is a quick cole slaw recipe with great flavor. I made it with only green cabbage, and had to replace the celery seeds with celery salt, but the celery salt seemed to help cut the strong flavor of the apple cider vinegar. Unless you add some apples, shredded red cabbage, a tad of minced onion and a sprinkle of fresh parsley.

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