Recipe of Perfect Spinach Artichoke dip

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Before you jump to Spinach Artichoke dip recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

Every person knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper amount of exercise. However, we do not always have the time or the energy that this type of lifestyle involves. At the end of the day, the majority of us want to go home, not to the gym. People crave junk food, not veggies (unless they are vegetarians). You should be glad to learn that getting healthy doesn't always have to be super difficult. If you are persistent you'll get all of the activity and appropriate food choices you need. Here are some simple ways to get healthy.

Pick water over other drinks. Having a soda or a cup of coffee every occasionally isn’t a terrible idea. Getting all of your hydration from them is a terrible idea. Choosing water as an alternative to other beverage adds to your body's health and helps it stay hydrated. You’re also cutting hundreds of calories out of your diet— without having to be forced to eat terrible tasting diet food. Successful weight loss efforts often depend entirely on water ingestion.

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We hope you got insight from reading it, now let's go back to spinach artichoke dip recipe. To make spinach artichoke dip you need 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Spinach Artichoke dip:

1. You need 1 pkg of frozen/fresh spinach.
2. Take 1/2 cup of marinated artichoke hearts.
3. Prepare 1/4 tbsp of butter.
4. Provide 1 clove of garlic.
5. Get 1/2 of shallot.
6. Get 1/4 cup of heavy cream.
7. Provide 2 (8 oz) of packs softened cream cheese.
8. Prepare 1 pint of parmesan cheese.
9. Get pinch of salt.
10. Get pinch of pepper.
11. You need squeeze of lemon juice.

Instructions to make Spinach Artichoke dip:

1. Preheat oven at 400℉..
2. Sweat the shallots and garlic in a pan with the butter about 1 minute on high. Once finished set aside..
3. In a large mixing bowl, add the softened cream cheese, heavy cream, Spinach, Parmesan cheese, and artichokes. Mix together..
4. Add in the shallots and garlic mixture, salt and pepper, and squeeze of lemon. Mix together..
5. Sprinkle remaining Parmesan cheese on top as garnish..
6. Put ingredients in a pan and let bake at 375℉ for 10-12 minutes..
7. Serve in a bread bowl topped with fresh tomatoes for garnish, or serve in a party tray with vegetable crudites, fruit, crackers, toast or tortilla chips..

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