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Tips：Stir fry Pak Choi like a pro

Before you jump to Tips：Stir fry Pak Choi like a pro recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone's active involvement. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, generally in the kitchen.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is definitely clean, which means that the motor needs to run less frequently, will also save electricity.

As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not that tough. It's about being sensible, more often than not.

We hope you got benefit from reading it, now let's go back to tips：stir fry pak choi like a pro recipe. To cook tips：stir fry pak choi like a pro you need 4 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Tips：Stir fry Pak Choi like a pro:

Prepare 2 cloves of garlic.
Take 1 of pak choi.
Get of Extra virgin olive oil.
Use Half of teaspoon Salt.

Steps to make Tips：Stir fry Pak Choi like a pro:

Separate the stalk and leave of Pak Choi and slice garlic. Start Preparing boiled water..
Put oil and garlic in the pot before turning on the stove with strong heat.
When you start to smell the garlic, put stalk in stir fry for 1 minute before adding leaves.
Stir it for 5 second then add salt. Pour 30 g of boiled water before putting on the lid.
Keep the lid on for 15 seconds. Open the lid and add extra virgin olive oil. Mix it a bit then turn off the heat right away..
Voilà ❤️.

This simple stir-fry recipe has only four ingredients, pak choi (sometimes called bok choy), garlic, salt and a bit of oil for frying. Keeping it simple really brings out the flavour. You can add meat or tofu to make it more substantial. Quick and easy, this is one of my favourite ways to load up on leafy greens. Instruction: Heat frying pan over medium-high heat, add oil and then chopped garlic, saute garlic until it turns golden.

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