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Step-by-Step Guide to Make Quick Baingan Bharta Indian Delicacy of the Eggplant Dip

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Baingan Bharta Indian Delicacy of the Eggplant Dip

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We hope you got insight from reading it, now let's go back to baingan bharta indian delicacy of the eggplant dip recipe. To make baingan bharta indian delicacy of the eggplant dip you need 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Baingan Bharta Indian Delicacy of the Eggplant Dip:

  1. Provide 1 of Eggplant (Medium).
  2. Get 1 of Onion (Finely Chopped).
  3. Use 3-4 of Green Chillies (Finely Chopped).
  4. Prepare To Taste of Salt.
  5. Use 2 tbsp of Fresh Coriander Leaves (Finely Chopped).
  6. Take 1/4 Cup of Cooking Oil.
  7. Take 1/8 Cup of Plain Curd (Optional).
  8. Get 2-3 of Garlic pods(Finely Chopped).
  9. Provide 1 of Tomato (Finely Chopped).
  10. Prepare 1/2 tsp of Ginger (Finely Chopped).
  11. Take 1/2 tsp of Cumin Powder.
  12. Prepare 1/2 tsp of Coriander Powder.
  13. You need 1/2 tsp of Bhuna Masala Powder (Homemade).
  14. You need 1 tbsp of Mustard Oil.

Instructions to make Baingan Bharta Indian Delicacy of the Eggplant Dip:

  1. Clean the Eggplant & pat dry with a kitchen Towel & make long vertical slits on it- ensure not cut it through completely at all & keep its stem/stalk intact as well.
  2. Now, smear some oil to the entire body of the slitted eggplant...into its cut slits- insert a few green chillies & garlic pods to get evenly roasted, all along with the entire eggplant.
  3. Now, on your oven or Microwave oven- place this eggplant over a Roasting Net/Dish/Tray, etc. & roast it evenly, all along.
  4. Once the roasting is done- let it cool down a bit (not completely though) & carefully peel off its roasted skins by applying some water in the hands (dip the hands, in a bowl-full water to work on this step, efficiently & effortlessly).
  5. Once its entire skin’s removed now: Cut the edge of it (the stem) & place the flesh in a separate plate/dish/bowl....
  6. Now, add in the rest chopped aforementioned ingredients & spices/masalas & give it a nice toss/mix to the entire mixture.
  7. Once done with that- Put some Mustard Oil on the top & garnish it with some fresh chopped onions, green chillies & a sprig of coriander leaf before serving it.
  8. Serve it absolutely hot with some piping hot boiled rice, Roti/ Chapatis, fried rice, etc..
  9. ENJOY...Your simplest & easiest FUN with your Eggplant 🍆 Meal...💁🏻‍♀️😋.

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