Steps to Make Quick Bok choy in garlic & oyster sauce

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Go up the stairs. Walk up the stairs to where you live or work as an alternative to using the elevator. While this will be hard to do if you live on or if your job is on a extremely high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is entirely do-able. Even if you do live or work on one of the higher floors, you can still get out of the elevator first and climb up the stairs the rest of the way. So many people choose the elevator over clambering even a single flight of stairs. That one flight of stairs—when taken a few times a day—can be just the extra boost that your system needs.

There are all sorts of things that you can do to get healthy. Not all of them demand fancy gym memberships or limited diets. Little things, when done each day, can do plenty to make it easier to get healthy and lose pounds. Being intelligent about the choices you make each day is a start. Getting as much exercise as possible is another factor. Remember: being healthy and balanced isn’t just about slimming down. It has more to do with making your body as powerful as it can be.

We hope you got insight from reading it, now let's go back to bok choy in garlic & oyster sauce recipe. To make bok choy in garlic & oyster sauce you need 8 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Bok choy in garlic & oyster sauce:

1. You need 3 bunch of bok choy.
2. Get 3 tbsp of oyster sauce.
3. Provide 4 tbsp of water.
4. Take 1 tsp of powdered sugar.
5. Provide 3 tbsp of cooking oil.
6. Prepare Pinch of pepper.
7. Take 1 tsp of sesame oil.
8. Prepare 7 cloves of garlic.

Instructions to make Bok choy in garlic & oyster sauce:

1. Combine water, sugar, oyster sauce in a bowl. Stir well and set aside..
2. Put oil and garlic on a pan. Stir. Turn the heat on until garlic turns brown..
3. Pour mixture of sauce and water to the pan..
4. Bring to a boil..
5. Add bokchoy and cook for about 5 minutes.
6. Add pepper and sesame oil.
7. Turn off fire when sauce is reduced to half..
8. Transfer to a different container to stop cooking..
9. Serve and enjoy!.

Stir everything together, oil, garlic and greens. Then allow it to sit and brown a bit before stirring again. Add the salt, toss again and serve. (Some prefer the greens very wilted while others prefer it more crispy. Pour in the chicken broth, add the baby bok choy, and bring to a boil. Season to taste with salt and black pepper.

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